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Recipes





Featured here are some recipes that enhance and compliment our Kalamata Extra Virgin Olive Oil. They are simple dishes, with fresh ingredients, that are easy to prepare and are very tasty.

We believe that simple and complimentary ingredients are the best way to enjoy our olive oil. Let the olive oil speak for itself. And of course enjoy a glass of your favourite wine with your meal, we mustn't upset Dionysus the ancient Greek god.

Photos by Ayse Senol
Food preparation by Patrice Moonen of Mojo Tapas Bar Bondi.


Featured Recipes

Roasted root vegetables drizzled with Dionysus

Avocado and Cheese Bread Sticks

Figs With Blue Cheese Pistachios and Almonds

Featured Recipes
  • Avocado & Bread Sticks
  • Figs & Blue Cheese
  • Winter Vegetable Roast with Haloumi
More Recipes
  • Baked Salmon with Asparagus
  • Baked Whole Red Snapper
  • Ceviche of Kingfish
  • Grilled Sardines
  • Lamb Cutlets with Corn Cob
  • Okra & Potato in Red Sauce
  • Papaya & Prosciutto Salad
  • Roast Beetroot Salad
  • Sirloin Steak
  • Spicy Beef Souvlaki
  • Winter Vegetable Roast with Haloumi
Meze Recipes
  • Avocado & Bread Sticks
  • Avocado Sandwich
  • Bread & Olives
  • Bread, Nuts & Olive Oil
  • Cheese & Fruit Plate
  • Fetta Cheese
  • Fetta Cheese & Pomegranate
  • Figs & Blue Cheese
  • Grapes & Nuts
  • Grilled Peppers
  • Mix Plate
  • Stuffed Peppers & Prosciutto
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