Winter Vegetable Roast with Haloumi

Winter Vegetable Roast with Haloumi with Dionysus Robust Olive OilIngredients

  • 8 Medium Potato
  • 1/2 Butternut Pumpkin
  • 1 Medium Sweet Potato
  • 2 Medium Zucchini
  • 1 Large Eggplant
  • 1 Large Red Capsicum

All of the above cut rustically into wedges

  • 1 Whole bulb garlic (sliced horizontally with skin on)
  • 3 Medium Spanish Onion (¼’d with skin on)
  • Haloumi 750g (hand ripped)
  • Rosemary 4 sprigs
  • Thyme 6 sprigs
  • Dionysus Robust Olive Oil
  • Balsamic Vinegar
  • Sea Salt & Cracked Pepper


Winter Vegetable Roast with Haloumi with Dionysus Robust Olive OilMethod

  1. Place all ingredients in large mixing bowl.
  2. Add healthy handful of sea salt and cracked pepper , rosemary, thyme, 1/2 cup Robust olive oil, and drizzle of balsamic vinegar, mix by hand.
  3. Bake in preheated oven 240c for 1hour and fifteen minutes.
  4. At 1/2 hour mark, add haloumi stir and bake for last 45 mins


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